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Interview: Celebrating Día de los Muertos

30 October

In Mexico (where many of our coffee producer partners are located) and other parts of the Americas, many people are celebrating Día de los Muertos, also known as Day of the Dead! In honor of this holiday, we talked to former Equal Exchanger Hope Kolly and her mom, Emma…

Our Favorite Halloween Recipes

23 October

Halloween is all about the sweets, and if you’re like us, you’re getting creative in the kitchen this month! If you’re looking for the perfect shareable treat for your costume party or spooky soiree, try some of our favorite recipes below. Each features our…

Holiday Sale Inspiration: Gift Baskets!

18 October

This year, give back to your community and to farmers around the world by offering conscious consumers at your congregation meaningful and unique gift options. Combine your creative talents with recycled baskets and offer one-of-a-kind pre-made gift baskets this year. By offering people a few kinds…

Understanding Olive Oil Terms

07 September

When shopping for olive oil, you might notice a few terms commonly used to describe it: extra virgin, unrefined, cold-pressed, organic — but what do all these words really mean? Here, we’re going to define a few key olive oil terms to help you understand the way your…

Tips for Your Holiday Sale

07 September

Holiday sale season is just around the corner! Holiday sales are a great way to bring Fair Trade gift options to your community, raise money, and share your group’s social justice mission. Start planning your sale today with these tried-and-true ideas from experienced fair traders. Dress…

How to Host a Coffee Tasting

01 September

Tasting coffee is a full sensory experience, from the moment you grind your freshly roasted coffee through to your last sip.  This guide (written by our Coffee Quality Control Manager, Beth Ann Caspersen) will show you how to hold your own coffee tasting to celebrate the hard work of the…

On the Road with the Interfaith Team

17 August

This summer, the Equal Exchange interfaith team traveled around the country to events celebrating our faith-based partnerships. We were excited to meet and talk with so many of our supporters and hear about the work that they are doing in their communities. Meet some of our extended Equal Exchange…

Coffee Roast Levels: What’s the Difference?

07 August

When you’re making coffee, what’s your go-to roast level? Do you prefer the bright, milder flavor of a Guatemala Medium, or the sweet smokiness of Love Buzz? Have you ever wondered what really makes them different? Here we’ll break down the differences between coffee roasts, from…

From the Field: Chiapas, Mexico

07 August

Earlier this summer, Green Coffee Buyer Carly Kadlec traveled to Chiapas, Mexico to visit our farmer partners at Comon Yaj Noptic Cooperative. Here she shares her thoughts on these farmers’ inspiring efforts to preserve local biodiversity: Back in 2013, during my first visit to our partners at Comon Yaj Noptic…

The People’s Food System Summit

19 June

You can be a part of changing the food system! For over 30 years, Equal Exchange has worked together with farmers and consumers to change the way that our food is grown and distributed, and to give farmers a fair shake. On June 9th and 10th, Equal Exchange held our…

A Palestinian Olive Oil Story

19 June

We’re proud to offer fairly traded, organic olive oil grown by small-scale farmers in the West Bank. We believe this olive oil is truly special, both for what it is as a product and for the story behind it. Watch the video below and read on to…

Introducing Organic Nicaraguan Summer Solstice

06 June

Changing norms and power dynamics takes time — and regular tending. The members and leaders of PRODECOOP in Nicaragua demonstrate this in the work they do to promote gender equity in their co-op. In recognition of the story of their successes and efforts, we’re proud to offer a…