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Category: Recipes

Delicious recipes using Equal Exchange products

Almond Butter Cups

28 January

Offer a snack that is vegan, paleo, gluten-free … and tastes decadent! You and your family can enjoy while feeling good about the ingredients you used and knowing how they were sourced! 5 from 2 votes Print Almond Butter Cups We like that these cups take very little time…

Super-Savory Snack Mix

26 January

Party animals won’t be able to stop reaching for this snack on game day — it’s tangy, salty and a little spicy!   5 from 1 vote Print Super-Savory Snack Mix A twist on an old favorite, using fair trade cashews and almonds, this mix pairs well…

Guacamole Recipe

25 January

Time for guacamole! Our favorite recipe comes from our friend Scarlett de la Vega Ochoa, a native of Puebla, Mexico. Here’s how she makes it! 5 from 1 vote Print Scarlett’s Guacamole Try a guacamole recipe from Mexico! This creamy dip is sure to delight you and…

No-Bake Buckeyes

29 November

  5 from 1 vote Print Buckeyes These delicious peanut butter balls taste similar to the peanut butter cups we are all familiar with from our youth. Easy to make, and don’t require any baking. They are a great recipe for the holidays or you can make them…

Warm Up with Maple Almond Squash Risotto!

28 November

This risotto, cooked with white wine and chunks of butternut squash, makes for a quick, comforting dinner on chilly days, or a classy side dish that will impress your friends. The sweet and salty maple almond topping provides the perfect crunch. Looking for a new Thanksgiving recipe? You may have…

Mix up a Chilly Chili Mocha

07 August

  0 from 0 votes Print Chilly Chili Mocha How are you keeping cool and caffeinated this summer? We’ve worked up this simple recipe for a Chilly Chili Mocha. Or is it the other way around? No matter — this iced coffee beverage is sweet yet refreshing, with just a…

How to Use Chocolate Molds

06 August

Maybe you’re searching for ideas for what to do with leftover melted chocolate from another project or dessert. Or maybe your delicious bars suffered accidental hot-weather neglect and you need a way to use up the squishy, melted results. Never fear — chocolate is wonderfully versatile. We…

Try a Cold Brew Lime Daiquiri tonight

03 August

  0 from 0 votes Print Cold Brew Lime Daiquiri A coffee cocktail? Why not! This Cold Brew Lime Daiquiri is for the adults in the room. The berry and chocolate notes of the African coffees we recommend for the recipe pair beautifully with tart lime juice. This cold brew…

Sweet Tea Perfection

18 June

Sweet Tea is the summer drink of choice across the American South. As the days heat up, it’s time to get your tea game on-point! EE Sales-Rep LeeAnn Harrington is a professionally trained chef. In Texas, where she hails from, folks sip their iced tea without sugar…

Crispy Chicken with Almonds — Easy and GF

13 June

  5 from 1 vote Print Crispy Chicken with Almond — Easy and GF Fairly traded and organic almonds give this crispy chicken dish extra texture and a mildly sweet, nutty flavor, complimented by black pepper and paprika. Our Almond Crunch Chicken recipe is just as easy to make gluten-free…

Don’t like mayo? Try Za’atar Potato Salad!

12 June

Anticipating of the arrival of the Palestinian Farmer’s Box later this summer, we were excited to try this flavorful za’atar potato salad. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac…

BBQ Spice Rub for Coffee Lovers

12 June

Do you enjoy a hot cup of coffee in the morning as much as we do? Do you love red meat? Then you’ll flip for our BBQ Spice Rub recipe. 0 from 0 votes Print Coffee BBQ Spice Rub The addition of fresh ground coffee brings out the…