this is a page for

Category: Recipes

Delicious recipes using Equal Exchange products

Sweet Tea Perfection

18 June

Sweet Tea is the summer drink of choice across the American South. As the days heat up, it’s time to get your tea game on-point! EE Sales-Rep LeeAnn Harrington is a professionally trained chef. In Texas, where she hails from, folks sip their iced tea without sugar…

Crispy Chicken with Almonds — Easy and GF

13 June

Fairly traded and Organic almonds give this crispy chicken dish extra texture and a mildly sweet, nutty flavor, complimented by black pepper and paprika. Our Almond Crunch Chicken recipe is just as easy to make gluten-free. Grill it or bake in the oven for a crowd-pleasing summer recipe…

Don’t like mayo? Try Za’atar Potato Salad!

12 June

Anticipating of the arrival of the special Palestinian Farmer’s Box later this summer, we were excited to try this flavorful za’atar potato salad. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme…

BBQ Spice Rub for Coffee Lovers

12 June

Do you enjoy a hot cup of coffee in the morning as much as we do? Do you love red meat? Then you’ll flip for our BBQ Spice Rub recipe. The addition of fresh ground coffee brings out the kick. Rub it on whatever you plan to grill…

Celebrando el cinco de mayo con mole poblano de comercio justo

04 May

Traducido por Mercedes Paloma Lopez Mancillas, de la Oficina Regionál del Suroeste de CRS en San Antonio, Texas y por Scarlett de la Vega Ochoa, Oké Banana (Equal Exchange’s fairly traded bananas), West Bridgewater, Massachusetts. (Read the English-language version here.)   Pollo en Mole Poblano es un…

Mole Poblano with a Fairly-Traded Twist

01 May

Pollo en Mole Poblano is a traditional Mexican dish of chicken simmered in a dark, spicy, chocolate-based sauce. This spring, Equal Exchange employees and our partners from Catholic Relief Services prepared three batches of mole — each slightly different — with fairly-traded and Organic ingredients. And the verdict…

Dye Eggs Naturally — with Coffee!

02 March

    It’s easy to make Easter egg dyes with foods – including our favorite, Fair Trade organic coffee! These dyes are non-toxic and use ingredients you probably already have at home. This year, we decorated our natural eggs using a wax-resistance method and then colored them sky…

Chocolate Recipes for Valentine’s Day

08 January

This Valentine’s Day, do something extra sweet: give chocolate that supports small farmer co-ops! Our organic chocolate products (from baking cocoa to chocolate chips to decadent full-sized bars) are made with cacao sourced fairly and directly from co-ops in the Dominican Republic, Panama, Ecuador and Peru…

Happy Holidays from Equal Exchange

18 December

We hope this holiday season is filled with warmth and joy for you and your community. In honor of the tradition of sharing food and celebrating with friends and family, we’re sharing a few of our own tried-and-true holiday recipes, submitted by Equal Exchangers around the…

Holiday Recipe Ideas

29 November

Now that the fundraising is over and your kitchen is stocked with fairly traded ingredients, it’s time to get cooking! Here are six recipes that will impress your holiday guests or shine at the party potluck! Recipes the Whole Family will Love Chocolate Sugar Cookies: A classic, delicious dessert…

How to Make: Autumn Spice Hot Cocoa

25 September

  We have the perfect treat for fall! This easy-to-make spiced hot cocoa tastes like chocolaty pumpkin pie, and you’ll want to drink it all year long. This recipe makes enough for 16 servings, which we recommend storing in a mason jar. These jars make great gifts…

How to Make Cold Brew Coffee

26 July

It’s summertime, and that can only mean one thing for coffee lovers: cold brew. While cold brew coffee is all the rage at cafes lately, it’s surprisingly easy to make yourself at home. No barista required. One of our favorite ways to make cold brew is by using…