Mix up a Chilly Chili Mocha

How are you keeping cool and caffeinated this summer? We’ve worked up this simple recipe for a Chilly Chili Mocha. Or is it the other way around? No matter — this iced coffee beverage is sweet yet refreshing, with just a little spice to wake up the taste buds. And it’s super simple to make at home!



  • 2 shots of espresso or 4 oz of strongly brewed coffee
  • 1 heaping tablespoons of Equal Exchange’s Organic Spicy Hot Cocoa mix
  • 1/4 cup of whole milk
  • 12 oz glass filled with ice
  • Whipped cream and cinnamon or cayenne pepper for garnish (optional)


An iced chili mocha made with organic spicy hot cocoa sits in a sweating glass, accompanied by a straw and ready to drink.

How to Prepare Chilly Chili Mocha

Brew espresso or strong coffee (we used a pour-over method!) and transfer to an empty measuring cup.
Add the Spicy Hot Cocoa mix and stir until thoroughly blended.
Pour mixture into ice-filled glass. Add milk, adjusting to taste, and stir again.
Fill glass to the top with more ice. For extra decadence, top with whipped cream and garnish with a pinch of cinnamon or cayenne power. Or both!
Sip away!

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