Mix up a Chilly Chili Mocha

 

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Chilly Chili Mocha

How are you keeping cool and caffeinated this summer? We've worked up this simple recipe for a Chilly Chili Mocha. Or is it the other way around? No matter -- this iced coffee beverage is sweet yet refreshing, with just a little spice to wake up the taste buds. And it's super simple to make at home!
Course Drinks
Cuisine American, Mexican
Keyword Chili, Coffee, Hot chocolate
Prep Time 5 minutes
Total Time 6 minutes
Servings 1 serving

Ingredients

  • 2 shots espresso or 4 oz of strongly brewed coffee
  • 1 Tablespoon Equal Exchange's Organic Spicy Hot Cocoa mix, heaping
  • 1/4 cup whole milk
  • 12 oz ice in a glass
  • cinnamon or cayenne pepper for garnish optional
  • whipped cream optional

Instructions

  1. Brew espresso or strong coffee (we used a pour-over method!) and transfer to an empty measuring cup.
  2. Add the Spicy Hot Cocoa mix and stir until thoroughly blended.
  3. Pour mixture into ice-filled glass. Add milk, adjusting to taste, and stir again.
  4. Fill glass to the top with more ice. For extra decadence, top with whipped cream and garnish with a pinch of cinnamon or cayenne power. Or both!
Sip away!
A mocha made with organic spicy hot cocoa sits in a sweating glass, accompanied by a straw and ready to drink.

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Equal Exchange

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