Category

chocolate

A cup of coffee with a cozy sweater, a chocolate bar, some cocoa beans and a houseplant.

Pairing New Chocolate with Coffee

Pairing flavors is an art. Which coffees taste best with Equal Exchange’s newest chocolate bars? We went to an expert to find out…

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People walking in field

Sugarcane Farming in Paraguay: Turning up the Heat for Future Generations

Laura Bechard, Chocolate Supply Chain Coordinator, Equal Exchange Last December, members of Equal Exchange’s chocolate team met with our sugarcane co-op partners, Manduvira…

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Image shows people sampling Equal Exchange coffee and chocolate minis.

A Fundraising Tip with Excellent Taste

Fundraising with fairly traded, organic and delicious products? Here’s an excellent tip to help you raise more money… let them taste it! As…

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Cacao beans on a table form the shape of Africa, along with a bar of Total Eclipse chocolate

Podcast Episode 5: Total Eclipse of the Heart

It’s time for The Stories Behind Our Food. We’ve just released a brand-new episode of our interview-style podcast, and…

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An aerial view of red bandanas spelling out "cacao" with farmers gathered around.

Podcast Episode 4: Farmers Sharing Knowledge for Better Chocolate — and Better Outcomes

Hey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…

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Sharing + Saving = Buying Club

Buying clubs offer you the opportunity to make a real difference for small farmers around the world while paying less for your favorite organic and…

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Inspiration for your Holiday Sale Display

We collected some of our favorite creative, yet simple display ideas for Holiday Sales! Check them out on our Pinterest Board>> and view…

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Cacao pods

Who Grows Your Chocolate? An Update

You probably already know that cacao is the crop from which cocoa and chocolate are made. West African countries like Ghana and Côte d…

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How to Talk about Fair Trade

October is Fair Trade Month and there’s no better time to let people know why they should support Equal Exchange, a pioneer in the…

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Soy-Free Chocolate

Equal Exchange crafts chocolate with only the purest ingredients. Whether you have a soy allergy, a chemical sensitivity, or you’re simply looking to avoid…

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Pop-Up Fair Trade Stores on Campus

College campuses are full of change-makers and activists like you, making them the perfect locations for hosting successful Fair Trade sales. A pop-up…

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Pouring melted chocolate into molds

How to Use Chocolate Molds

Maybe you’re searching for ideas for what to do with leftover melted chocolate from another project or dessert. Or maybe your delicious bars…

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Abel Fernandez at St. Mary of the Angels

For over ten years, the Catholic parish of St. Mary of the Angels in the Roxbury neighborhood of Boston, Massachusetts, has been a constant and…

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Food for Thought: Hot Chocolate in Art

THE ART OF LUXURY Do you love fine chocolate and cocoa? You’re in good company. Many powerful and discerning people — from Aztecs conquerors…

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Cacao coop members joyfully toss beans into the air.

We Love Our Co-op Partners

We’re pretty sure that chocolate made under fair conditions tastes the best! That’s why we only buy cacao and sugar from democratically…

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