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Browsing Tag: chocolate

No-Bake Buckeyes

29 November

  5 from 1 vote Print Buckeyes These delicious peanut butter balls taste similar to the peanut butter cups we are all familiar with from our youth. Easy to make, and don’t require any baking. They are a great recipe for the holidays or you can make them…

Get Social! Boost Fundraising With Social Media

07 November

Promoting your fundraising campaign is important. If supporters don’t know about it, they can’t participate. Use email and handouts to amplify your campaign, or take advantage of your organization’s website, newsletters, blog, and — best of all — social media accounts. We’re here to help!  For…

Inspiration for your Holiday Sale Display

19 October

We collected some of our favorite creative, yet simple display ideas for Holiday Sales! Check them out on our Pinterest Board>> and view inspirational examples below. Use Inexpensive & Attractive Display Materials  A sparkling, lighted display draws in shoppers, using wooden crates to add height and extra shelving…

Who Grows Your Chocolate? An Update

15 October

You probably already know that cacao is the crop from which cocoa and chocolate are made. West African countries like Ghana and Côte d’Ivôire produce most of the world’s cacao. Starting a few years ago, labor abuses in West Africa began to get international attention. You…

How to Talk about Fair Trade

01 October

October is Fair Trade Month and there’s no better time to let people know why they should support Equal Exchange, a pioneer in the Fair Trade food and beverage industry in the United States. But, what do you say if people ask tough questions?  We’ve put together some…

Soy-Free Chocolate

28 September

Equal Exchange crafts chocolate with only the purest ingredients. Whether you have a soy allergy, a chemical sensitivity, or you’re simply looking to avoid soy for quality reasons, we’ve got you covered. We use 100% fairly traded and organic cacao in the form of cocoa butter and chocolate…

Pop-Up Fair Trade Stores on Campus

07 September

College campuses are full of change-makers and activists like you, making them the perfect locations for hosting successful Fair Trade sales. A pop-up store on campus can be a fundraising opportunity for departments and clubs, or just a great way to raise awareness about socially responsible consumerism. Get…

How to Use Chocolate Molds

06 August

Maybe you’re searching for ideas for what to do with leftover melted chocolate from another project or dessert. Or maybe your delicious bars suffered accidental hot-weather neglect and you need a way to use up the squishy, melted results. Never fear — chocolate is wonderfully versatile. We…

Abel Fernandez at St. Mary of the Angels

19 July

For over ten years, the Catholic parish of St. Mary of the Angels in the Roxbury neighborhood of Boston, Massachusetts, has been a constant and significant supporter of Equal Exchange and the farmers we represent. St. Mary’s serves Equal Exchange coffee at fellowship after Mass and re-sells thousands…

Celebrando el cinco de mayo con mole poblano de comercio justo

04 May

Traducido por Mercedes Paloma Lopez Mancillas, de la Oficina Regionál del Suroeste de CRS en San Antonio, Texas y por Scarlett de la Vega Ochoa, Oké Banana (Equal Exchange’s fairly traded bananas), West Bridgewater, Massachusetts. (Read the English-language version here.)   Pollo en Mole Poblano es un…

Mole Poblano with a Fairly-Traded Twist

01 May

    Pollo en Mole Poblano is a traditional Mexican dish of chicken simmered in a dark, spicy, chocolate-based sauce. This spring, Equal Exchange employees and our partners from Catholic Relief Services prepared three batches of mole — each slightly different — with fairly-traded and Organic ingredients. And…

Food for Thought: Hot Chocolate in Art

20 April

THE ART OF LUXURY Do you love fine chocolate and cocoa? You’re in good company. Many powerful and discerning people — from Aztecs conquerors in the New World to the Holy Roman Emperor of the Old — were all about it! Men and women have enjoyed this marvelous substance…