Give chocolate that skips all the bad stuff! Here’s what to watch out for in your Valentine’s, Halloween, or Easter chocolate…
Read moreWhen you’re shopping for coffee, you will find that it comes in all kinds of different packages, including cans, vacuum packs and bags with…
Read moreBy Kim Coburn and Frankie Pondolph, Equal Exchange During the week of April 10th Equal Exchange coffee team hosted 10-20 coffee & cacao producers…
Read morePairing flavors is an art. Which coffees taste best with Equal Exchange’s newest chocolate bars? We went to an expert to find out…
Read moreIn the lush and isolated highlands of southern Peru, a region known as Incahuasi, meaning “House of the Incas,” one young woman, Habilia Vigoria Oyola…
Read moreWe recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…
Read moreEqual Exchange crafts chocolate with only the purest ingredients. Whether you have a soy allergy, a chemical sensitivity, or you’re simply looking to avoid…
Read moreTea provides a taste of place – the growing region’s soil and elevation, its rainfall, the season. Cultivating it requires hard work and skill. And…
Read moreAt Equal Exchange, our concern for the quality of small-scale producers’ lives is matched only by our attention to the quality of our finished…
Read moreAs we begin 2018, we’re taking a moment to reflect on the accomplishments of the last year. We’re proud to have spent another…
Read moreWhen you’re making coffee, what’s your go-to roast level? Do you prefer the bright, milder flavor of a Guatemala Medium, or the…
Read moreIn January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and…
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