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Browsing Tag: recipes

Mix up a Chilly Chili Mocha

07 August

How are you keeping cool and caffeinated this summer? We’ve worked up this simple recipe for a Chilly Chili Mocha. Or is it the other way around? No matter — this iced coffee beverage is sweet yet refreshing, with just a little spice to wake up the taste…

How to Use Chocolate Molds

06 August

Maybe you’re searching for ideas for what to do with leftover melted chocolate from another project or dessert. Or maybe your delicious bars suffered accidental hot-weather neglect and you need a way to use up the squishy, melted results. Never fear — chocolate is wonderfully versatile. We…

Try a Cold Brew Lime Daiquiri tonight

03 August

A coffee cocktail? Why not! This Cold Brew Lime Daiquiri is for the adults in the room. The berry and chocolate notes of the African coffees we recommend for the recipe pair beautifully with tart lime juice. This cold brew cocktail can elevate your dinner party — or help you…

Celebrando el cinco de mayo con mole poblano de comercio justo

04 May

Traducido por Mercedes Paloma Lopez Mancillas, de la Oficina Regionál del Suroeste de CRS en San Antonio, Texas y por Scarlett de la Vega Ochoa, Oké Banana (Equal Exchange’s fairly traded bananas), West Bridgewater, Massachusetts. (Read the English-language version here.)   Pollo en Mole Poblano es un…

Mole Poblano with a Fairly-Traded Twist

01 May

Pollo en Mole Poblano is a traditional Mexican dish of chicken simmered in a dark, spicy, chocolate-based sauce. This spring, Equal Exchange employees and our partners from Catholic Relief Services prepared three batches of mole — each slightly different — with fairly-traded and Organic ingredients. And the verdict…

Dye Eggs Naturally — with Coffee!

02 March

    It’s easy to make Easter egg dyes with foods – including our favorite, Fair Trade organic coffee! These dyes are non-toxic and use ingredients you probably already have at home. This year, we decorated our natural eggs using a wax-resistance method and then colored them sky…

Chocolate Recipes for Valentine’s Day

08 January

This Valentine’s Day, do something extra sweet: give chocolate that supports small farmer co-ops! Our organic chocolate products (from baking cocoa to chocolate chips to decadent full-sized bars) are made with cacao sourced fairly and directly from co-ops in the Dominican Republic, Panama, Ecuador and Peru…

Happy Holidays from Equal Exchange

18 December

We hope this holiday season is filled with warmth and joy for you and your community. In honor of the tradition of sharing food and celebrating with friends and family, we’re sharing a few of our own tried-and-true holiday recipes, submitted by Equal Exchangers around the…

Holiday Recipe Ideas

29 November

Now that the fundraising is over and your kitchen is stocked with fairly traded ingredients, it’s time to get cooking! Here are six recipes that will impress your holiday guests or shine at the party potluck! Recipes the Whole Family will Love Chocolate Sugar Cookies: A classic, delicious dessert…

How to Make: Autumn Spice Hot Cocoa

25 September

  We have the perfect treat for fall! This easy-to-make spiced hot cocoa tastes like chocolaty pumpkin pie, and you’ll want to drink it all year long. This recipe makes enough for 16 servings, which we recommend storing in a mason jar. These jars make great gifts…

Let’s Celebrate A Fair Trade Thanksgiving

07 November

At Equal Exchange, we’re celebrating a Fair Trade Thanksgiving by sharing the many things that make us feel grateful. From family and friends to the food on our tables and the farmers who grow it, there’s a lot to be thankful for! Thanksgiving is a great time to…

Celebrate Fair Trade Month With Equal Exchange

06 October

October is Fair Trade Month, and there’s a lot to celebrate! You already know that Fair Trade is important to farmers, communities and the planet, and that Equal Exchange’s partnerships help improve lives and land around the world. How will you showcase your support of better…