In the fair trade world, farmers form the backbone of the supply chain and are essential partners for the businesses with whom they work. However…
Read moreMexico is the world’s top exporter of avocados (Produce Blue Book, 2019). Geographic proximity to the U.S., climate and environmental conditions, and ease…
Read moreLooking for travel tips from the experts? We love traveling – and it’s a big part of what we do. Products like coffee, bananas, chocolate…
Read moreIn the lush and isolated highlands of southern Peru, a region known as Incahuasi, meaning “House of the Incas,” one young woman, Habilia Vigoria Oyola…
Read moreThe Stories Behind Our Food has a new episode! Here it is. You can hear #StoriesBehindOurFood on: Stitcher (on both Apple and Android…
Read moreInternational Women’s Day is March 8th. We hope you’ll join us by raising a cup of your favorite brew to women producers, leaders…
Read moreby Equal Exchange Quality Control Manager Beth Ann Caspersen. Pictured above: Beth Ann with participants in the Gender Equity Training hosted by Coffee Quality Institute…
Read moreWe’re proud to work with Fortaleza del Valle, a 935-member cacao co-op in Calceta, Manabí, Ecuador. We use their distinctive and…
Read moreWomen’s voices are a growing force within our supply chain, and we’re proud to honor them with our seasonal Women in Coffee…
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