Cashew Coconut Fudgesicles

Plate of fudgesicles, with strawberries
Plate of fudgesicles, with strawberries
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Cashew Coconut Fudgesicles

Course Dessert
Keyword Cocoa, Nuts
Servings 8 fudgesicles

Ingredients

Instructions

  1. Put the cashews and water in a blender and blend until creamy and the cashews dissolve. Add the coconut milk, cocoa powder, honey and vanilla extract. Blend all the ingredients. Taste and adjust the sweetness, if desired. Pour into popsicle molds and freeze overnight.

Recipe Notes

Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet

About The Author

Equal Exchange