Category

Growing & Environment

Organic Chocolate vs. Conventional: What’s the Difference?

Chocolate is undeniably one of the most popular treats around, and one of the most widely available. But do you ever stop and think about…

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Solidarity In The Coffee Leaf Rust Crisis

It’s bad enough that small coffee farmers get peanuts for their beans, and face natural and human disasters like unusual hurricanes or gang violence…

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Our Journey To PRODECOOP, Nicaragua

In January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and…

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Breaking The Crust

“Breaking the crust” is a term used in coffee cupping to describe the action of using a spoon to release the true aroma…

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Organic Vs. Conventional Coffee

Coffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences…

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Seedings growing in small plastic pots

An Organic Solution

It’s a Friday morning at Equal Exchange and one day short of the official start of Spring. A truck backs into one of…

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