Category

Quality & Processing

8 Common Coffee Brewing Mistakes (And How to Fix Them!)

If you’re like most coffee drinkers, you brew coffee at home at least some of the time. But are you making any of these…

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Organic Chocolate vs. Conventional: What’s the Difference?

Chocolate is undeniably one of the most popular treats around, and one of the most widely available. But do you ever stop and think about…

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Organic Vs. Conventional Tea: What’s The Difference?

As conscientious consumers, many of us look for the “organic” label when shopping. While we know that organic products have certain benefits, the extent of…

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Infographic: Small Farmer Tea Vs. Conventionally Traded Tea

At Equal Exchange, we believe that “Fair Trade” means “small farmer,” and our relationships with tea growers reflect that. Our tea comes from democratically organized…

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Our Coffee Roaster

Our Coffee Roaster

Take a journey through the Equal Exchange Coffee Roasting process and learn what goes into making your morning brew…

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Our Journey To PRODECOOP, Nicaragua

In January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and…

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Our Cup Of Organic Tea: Empowered Farmers, Better Trade

When do you enjoy our fairly traded, organic tea? Whether it’s a warm cup in the morning or tall glass of iced tea on…

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