8/5/2015
0 from 0 votes Print Frozen Hot Chocolate Course Dessert, Drinks Keyword Cocoa Servings 1 glass Ingredients 6 oz. milk ½ c. Equal Exchange…
Read more
2/16/2015
Ingredients 2 cups milk of your choice 2 Tbsp Equal Exchange Organic Baking Cocoa 2 Tbsp granulated sugar Dash of cardamom Dash of ground ginger…
Read more
8/27/2014
0 from 0 votes Print Chocolate Smoothie Course Breakfast, Dessert, Drinks Keyword Cocoa, Nuts Servings 4 1-cup servings Ingredients ½ c. Equal Exchange Organic Natural…
Read more
8/15/2014
0 from 0 votes Print Iced Peach Rooibos Punch Course Drinks Keyword Tea Ingredients 2 c. Equal Exchange Organic Rooibos Tea brewed strong and cooled…
Read more
2/13/2013
0 from 0 votes Print Iced Cafe Au Lait Course Drinks Keyword Coffee Servings 1 16oz serving Ingredients French Press 1 cup Equal Exchange Organic…
Read more
2/13/2013
0 from 0 votes Print Thai Iced Coffee Course Drinks Keyword Coffee Servings 1 16oz glass Ingredients 2 Tbsp sweetened condensed milk 2 shots Equal…
Read more
2/13/2013
0 from 0 votes Print Coconut Coffee Smoothie Course Breakfast, Dessert, Drinks Keyword Bananas, Chocolate, Coffee Ingredients 1 cup canned coconut milk blend first to…
Read more
2/13/2013
0 from 0 votes Print Peaches and Green Tea Smoothie Course Breakfast, Dessert, Drinks Keyword Tea Servings 1 smoothie Ingredients 3 bags Equal Exchange Organic…
Read more
2/13/2013
0 from 0 votes Print Moroccan Mint Iced Tea Course Drinks Keyword Tea Ingredients 3 teaspoons sugar 2 bags Equal Exchange Organic Mint Green Tea…
Read more
2/13/2013
0 from 0 votes Print Red and Black Iced Tea Course Drinks Keyword Tea Servings 6 servings Ingredients 3 bags Equal Exchange Organic Rooibos Tea…
Read more
2/13/2013
5 from 3 votes Print Green Iced Tea with Honey Course Drinks Keyword Tea Ingredients 1 quart filtered water 7 bags Equal Exchange Organic Green…
Read more
2/13/2013
0 from 0 votes Print Classic Love Cocoa Lilla Woodham, Equal Exchange Inventory Coordinator and professional baker, shares this traditional recipe harkening to a…
Read more
