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Cheddar Cheese Fudge
- 2 cups Cheddar cheese 1/2 pound, shredded
- 1 cup butter 2 sticks
- 1/2 cup Equal Exchange Organic Baking Cocoa
- 1 1/2 pounds confectioners' sugar
- 1 1/2 cups nonfat dry milk 8 ounces
- 1/2 tablespoon vanilla extract
Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9-inch square pan, chill.
Courtesy of Cabot Cooperative.