0 from 0 votes
Course Breakfast, Dessert, Drinks
Keyword Cocoa, Nuts
Servings 4 1-cup servings
Put the cashews and water in a blender and puree until the cashews dissolve and you have cashew milk. Add the yogurt, cocoa, honey, chia seeds and vanilla extract to the blender. Blend all the ingredients together. Taste and adjust the sweetness, if desired.
Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet