Classic Fudge Pops

Fudge ice pops in a bowl
Fudge ice pops in a bowl
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Classic Fudge Pops

Course Dessert
Keyword Chocolate, Cocoa
Servings 8 servings



  1. Break chocolate into pieces and put into a blender. In a saucepan, bring milk, cream, sugar and cocoa to a low boil, then immediately remove from heat. Pour the milk mixture over the chocolate in the blender, add vanilla and salt and let sit for a few minutes until the chocolate is softened. Blend on a low speed until the mix has emulsified and is smooth.
  2. Pour the mixture into ice pop molds. Let sit in the freezer for about 1 hour before inserting wooden sticks, if needed.
  3. Freeze well for 24 hours. Enjoy!

Recipe Notes

Adapted from the New York Times