Classic Love Cocoa

Hot cocoa with whipped cream


Hot cocoa with whipped cream
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Classic Love Cocoa

Lilla Woodham, Equal Exchange Inventory Coordinator and professional baker, shares this traditional recipe harkening to a day of hot chocolate made with fresh baking cocoa and sugar. Bring back the classics with this lovely, rich cocoa.

Course Drinks
Keyword Cocoa



  1. Fill you mug with your milk of choice – pour milk into a pot.
  2. Add 1 heaping Tbsp. of both sugar and Equal Exchange Organic Baking Cocoa (or to taste). Whisk together.
  3. Place on stove on low heat, constantly stirring with whisk. Do not let boil or stick the bottom of pot.
  4. When it’s hot enough for your taste and all has been dissolved, pour into mug and enjoy!
  5. Double recipe if you wish to share with your Valentine.

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