Time to chill out! Cool down our already-cool Organic Peppermint Tea by infusing it with fresh mint and cucumber and serve it over ice!
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Mint and Cucumber Infused Peppermint Iced Tea
Extra minty and cool as a cucumber -- and naturally caffeine-free! Infused tea can remain in the refrigerator for several days.
Keyword Cucumber, Iced Tea, Mint
- 8 cups water
- 10 bags Organic Peppermint Tea
- 1 cucumber, thinly sliced
Bring water to a boil and pour it into a pitcher
Tie the strings of the tea bags together and add to the water
Let it steep until the water cools to room temperature, then put it in the refrigerator to cool fully.
2-3 hours before serving, add half of the sliced cucumber and a few sprigs of mint to the tea in the pitcher.
Add ice to the pitcher (tea bags can remain or be removed)
Pour into glasses
Garnish each glass with a fresh cucumber slice or two and fresh mint.