Cucumber Peppermint Iced Tea

A pitcher of mint tea with sliced cucumber

Time to chill out! Cool down our already-cool Organic Peppermint Tea by infusing it with fresh mint and cucumber and serve it over ice!

 

A jug of tea with a cup and some cucumbers
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Mint and Cucumber Infused Peppermint Iced Tea

Extra minty and cool as a cucumber -- and naturally caffeine-free! Infused tea can remain in the refrigerator for several days.
Course Drinks
Keyword Cucumber, Iced Tea, Mint
Servings 5

Ingredients

Instructions

Preparation:

  1. Bring water to a boil and pour it into a pitcher
  2. Tie the strings of the tea bags together and add to the water
  3. Let it steep until the water cools to room temperature, then put it in the refrigerator to cool fully.
  4. 2-3 hours before serving, add half of the sliced cucumber and a few sprigs of mint to the tea in the pitcher.

To serve:

  1. Add ice to the pitcher (tea bags can remain or be removed)
  2. Pour into glasses
  3. Garnish each glass with a fresh cucumber slice or two and fresh mint.

 
 

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Sandy Davis

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