Cucumber Peppermint Iced Tea
Time to chill out! Cool down our already-cool Organic Peppermint Tea by infusing it with fresh mint and cucumber and serve it over ice!
Mint and Cucumber Infused Peppermint Iced Tea
Extra minty and cool as a cucumber -- and naturally caffeine-free! Infused tea can remain in the refrigerator for several days.
Servings 5
Ingredients
- 8 cups water
- 10 bags Organic Peppermint Tea
- 1 cucumber, thinly sliced
- Mint
- Ice
Instructions
Preparation:
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Bring water to a boil and pour it into a pitcher
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Tie the strings of the tea bags together and add to the water
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Let it steep until the water cools to room temperature, then put it in the refrigerator to cool fully.
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2-3 hours before serving, add half of the sliced cucumber and a few sprigs of mint to the tea in the pitcher.
To serve:
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Add ice to the pitcher (tea bags can remain or be removed)
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Pour into glasses
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Garnish each glass with a fresh cucumber slice or two and fresh mint.
About The Author
Sandy Davis
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