Dark Chocolate Coconut Mousse

Dark chocolate coconut mousse with whipped cream and rasberries
Dark chocolate coconut mousse with whipped cream and rasberries
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Dark Chocolate Coconut Mousse

Course Dessert
Keyword Chocolate
Servings 4 servings

Ingredients

Instructions

  1. Melt the chocolate chips in a small pan under low heat stirring occasionally for a minute or two. Pour the coconut milk into a blender. Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
  2. Pour into four ramekins. Refrigerate for at least two hours and serve.

Recipe Notes

Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet

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