
Ingredients
- 1 stick unsalted butter
- 4 oz dark chocolate, chopped
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1cup all purpose flour
- ½ cup Equal Exchange Organic Baking Cocoa
- 1 tbsp cinnamon
- 2 tsp chili powder
- 2 tsp ground cloves
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp cayenne pepper
- 1 cup Equal Exchange Organic Semisweet Chocolate Chips
Directions
Preheat the oven to 325 F. Melt butter and dark chocolate together in the microwave and whisk until smooth. Cool the mixture to room temperature. Beat brown sugar, granulated sugar, vanilla and eggs until well combined. Pour in cooled chocolate and mix evenly. Sift together flour, baking cocoa, cinnamon, chili powder, cayenne pepper and salt.
Add dry ingredients to chocolate batter and mix until well combined. Fold in chocolate chips. Make balls out of the dough and place on a baking sheet.
Bake for 14 minutes. Remove cookies from baking sheet and let cool.
Yields 8-10 servings
Inspired by: http://www.cookingchanneltv.com/recipes/spicy-mexican-hot-chocolate-cook…
Related Posts
Death By Chocolate Pie
No dessert celebrates the holidays, friends, and family quite like a pie! Equal Exchange’s…
02 February 2016Fair Trade Almond Joys
Love candy? When you make your own Fair Trade Almond Joys, you know exactly what…
02 February 2016
Leave A Comment