These delicious peanut butter balls taste similar to the peanut butter cups we are all familiar with from our youth. Easy to make, and don't require any baking. They are a great recipe for the holidays or you can make them as a fun activity with kids. And they're gluten-free!
Combine Peanut Butter and Butter into a bowl and beat together. Add in vanilla extract and sugar and combine until you get a nice crumble.
Roll mixture into balls of about 1 heaping tbsp each. Place on baking sheet lined with wax paper or parchment paper.
Insert toothpicks into each peanut butter ball and place in the freezer for 1 hour.
About 20 minutes before removing the peanut butter balls from the freezer, start melting your Equal Exchange chocolate chips in a double boiler or in the microwave. For microwave, heat and stir the chocolate every 30 seconds. Make sure not to overheat. If using a double boiler, you can temper the chocolate to get a shiny surface. Dip each ball into the chocolate leaving a small "eye" of peanut butter at the top.
Place on wax paper to cool.
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Kathi Hanson | 6th Dec 18
Do you have a recipe that uses baking cocoa instead of the chocolate chips? I’m not sure it’s possible but if so I’d LOVE that recipe as I just bought a big bag of EE baking Cocoa last week!
Gary Goodman | 10th Dec 18
Hello Kathi. Sorry, but I haven’t tried making these with baking cocoa. If you find a good recipe for making these with baking cocoa, please share with us.
Marie | 6th Dec 18
A similar recipe can be found in the book The Perfect Cookie by America’s Test Kitchen, page 330. Their recipe adds melted white chocolate chips to the peanut butter dough.