Amount to add:
From Phil Berry, Equal Exchange Customer Service Representative.
From Mariann Malone of First Presbyterian Church in Wasilla, Alaska
Peel bananas, cut into 1-2 inch chunks. Follow steps 2-4, but leave pieces on wax paper in freezer until chocolate is hard, then store in an airtight container.
*Tea/water ratio: Use 1 bag of tea for every 6 oz, for regular strength (but you can always brew 1.5 strength to account for ice meltage).
Party tip: set up a "make your own truffles" bar! Make the truffles in advance, then provide guests with a selection of toppings and allow them to create their own chocolate confections. This is perfect for cocktail parties or served as dessert following a sit-down dinner.