Recipe courtesy of Esther West, Equal Exchange Community Sales Representative
Amount to add:
From Phil Berry, Equal Exchange Customer Service Representative.
From Mariann Malone of First Presbyterian Church in Wasilla, Alaska
Peel bananas, cut into 1-2 inch chunks. Follow steps 2-4, but leave pieces on wax paper in freezer until chocolate is hard, then store in an airtight container.
*Tea/water ratio: Use 1 bag of tea for every 6 oz, for regular strength (but you can always brew 1.5 strength to account for ice meltage).