Lilla Woodham, Equal Exchange Inventory Coordinator and professional baker, shares this traditional recipe harkening to a day of hot chocolate made with fresh baking cocoa and sugar. Bring back the classics with this lovely, rich cocoa.
Courtesy of Cabot Cooperative.
Recipe courtesy of Esther West, Equal Exchange Community Sales Representative
Amount to add:
From Phil Berry, Equal Exchange Customer Service Representative.
From Mariann Malone of First Presbyterian Church in Wasilla, Alaska
Peel bananas, cut into 1-2 inch chunks. Follow steps 2-4, but leave pieces on wax paper in freezer until chocolate is hard, then store in an airtight container.