Category

Dominican Republic

An aerial view of red bandanas spelling out "cacao" with farmers gathered around.

Episode 4: Farmers Sharing Knowledge for Better Chocolate — and Better Outcomes

Hey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…

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USAID project growing

USAID Grants and the Democracy of Information

We recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…

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Abel Fernandez at St. Mary of the Angels

For over ten years, the Catholic parish of St. Mary of the Angels in the Roxbury neighborhood of Boston, Massachusetts, has been a constant and…

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Cacao coop members joyfully toss beans into the air.

We Love Our Co-op Partners

We’re pretty sure that chocolate made under fair conditions tastes the best! That’s why we only buy cacao and sugar from democratically…

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Cacao growers Ramon and Glenys with a cacao pod in the Dominican Republic.

Fun Facts & Fair Trade Recipes for Kids

Bring the story of small farmers to life with kid-friendly treats made with fairly traded ingredients. These special snacks can be the starting point…

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Our Cocoa Story: Big Change In The Dominican Republic

From decadent cookies to hot chocolate to the perfect mocha, there are lots of reasons to love our rich and flavorful organic cocoa. But what…

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