Category

Ecuador

Fair Trade bananas grow in Ecuador

Earth Day Stories: Leaders in Sustainable Agriculture

It’s not a secret: due to human activity – particularly the activity of the most privileged – the Earth is in crisis. This year…

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An aerial view of red bandanas spelling out "cacao" with farmers gathered around.

Episode 4: Farmers Sharing Knowledge for Better Chocolate — and Better Outcomes

Hey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…

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USAID project growing

USAID Grants and the Democracy of Information

We recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…

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Cacao coop members joyfully toss beans into the air.

We Love Our Co-op Partners

We’re pretty sure that chocolate made under fair conditions tastes the best! That’s why we only buy cacao and sugar from democratically…

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Co-op Spotlight: Fortaleza del Valle

We’re proud to work with Fortaleza del Valle, a 935-member cacao co-op in Calceta, Manabí, Ecuador. We use their distinctive and…

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Pablo Mera, worker, harvesting bananas at the plantation of Vincente Matute, a member of El Guabo, a fair trade banana cooperative of Ecuador.

Why Do Banana Farmers Organize?

Last October we welcomed organic banana farmer Mariana Cobos to the Twin Cities to celebrate our 10 year anniversary importing bananas from AsoGuabo Cooperative in…

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