fruit & nuts

Learn the Story of the Black Farmers Who Grow EE Pecans

When you own the land you farm, you decide what to plant, when to harvest, and which maintenance methods to use. More importantly, you’re…

Episode 10: A Future for Black Farmers

African American farmers have surmounted all kinds of obstacles in order to keep their family land and make farming profitable. We talked to Shirley Sherrod…

Almond Butter Cups

Offer a snack that is vegan, paleo, gluten-free … and tastes decadent! You and your family can enjoy while feeling good about the ingredients…

Super-Savory Snack Mix

Party animals won’t be able to stop reaching for this snack on game day — it’s tangy, salty and a little spicy! A…

Warm Up with Maple Almond Squash Risotto!

This risotto, cooked with white wine and chunks of butternut squash, makes for a quick, comforting dinner on chilly days, or a classy side dish…

Crispy Chicken with Almonds — Easy and GF

  Fairly traded and organic almonds give this crispy chicken dish extra texture and a mildly sweet, nutty flavor, complimented by black pepper and paprika…

Celebrando el cinco de mayo con mole poblano de comercio justo

Traducido por Mercedes Paloma Lopez Mancillas, de la Oficina Regionál del Suroeste de CRS en San Antonio, Texas y por Scarlett de la Vega…

Mole Poblano with a Fairly-Traded Twist

    Pollo en Mole Poblano is a traditional Mexican dish of chicken simmered in a dark, spicy, chocolate-based sauce. This spring, Equal Exchange…

Mushroom Crostini with Lemon Rosemary Cashew Cream

Cashew Coconut Fudgesicles

Chocolate Smoothie

Chocolate Almond Nutty Bars

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Chocolate Chip Chevre Cheesecake

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Quinoa-Stuffed Acorn Squash

This delicious, healthy vegan dish with high-protein quinoa is a perfect main dish for autumn! Support local agriculture by purchasing the squash from a…

Caramelized Cashews with Cayenne