Maftoul, or Palestinian couscous, makes a great vegan or vegetarian filling as it cooks quickly, absorbs additional dressings or sauces, and tastes great with any…
Read moreGram for gram, freekeh has more protein and fiber than steel cut oatmeal, with an earthy and nutty flavor that works in both sweet and…
Read moreThis cake is inspired by the Ma’moul cookie, a time intensive cookie made of dates, semolina, and clarified butter. The white cake has…
Read moreThis recipe has elements of sweet and savory, zesty and crunchy and goes well with any main dish or atop a bed of quinoa or…
Read moreAn old Arabic legend tells of the Date palm’s creation: “After God had finished molding Man from Earth; He took the remaining…
Read moreThis plant based chocolate mousse tastes sweet and creamy with no processed sugars or fats, as dates provide the natural sugars and avocados provide a…
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