Category

Palestinian products

Butternut squash stuffed with maftoul and veggies

Butternut Squash Stuffed with Maftoul

Maftoul, or Palestinian couscous, makes a great vegan or vegetarian filling as it cooks quickly, absorbs additional dressings or sauces, and tastes great with any…

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Three bowls of Autumn Freekeh Pilaf

Autumn Freekeh Pilaf

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Bowls of freekeh porridge with nuts

Freekeh Porridge with Dates, Coconut, and Almonds

Gram for gram, freekeh has more protein and fiber than steel cut oatmeal, with an earthy and nutty flavor that works in both sweet and…

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Slice of ma'moul cake

Blanche’s Ma’moul Cake

This cake is inspired by the Ma’moul cookie, a time intensive cookie made of dates, semolina, and clarified butter. The white cake has…

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Roasted cauliflower

Za’atar Roasted Cauliflower with Dates and Almonds

This recipe has elements of sweet and savory, zesty and crunchy and goes well with any main dish or atop a bed of quinoa or…

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Date Almond Truffles

An old Arabic legend tells of the Date palm’s creation: “After God had finished molding Man from Earth; He took the remaining…

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Chocolate Date Mousse

This plant based chocolate mousse tastes sweet and creamy with no processed sugars or fats, as dates provide the natural sugars and avocados provide a…

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