Category

Peru

Panoramic view of the countryside where avocado is grown.

COVID-19 and Peruvian Avocados: Growing Together Through Hardships

In this update from Eunice Jijon Jarquin and Alyssa Melendez, learn about Equal Exchange’s fair trade avocado partnership with La Grama in Peru…

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People wearing masks prepare a meal

Co-ops Show Resilience as the Pandemic Goes On

As people across the world adjust to staying home, the physical distance we are experiencing is a true test to the social networks that we…

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A worker in rubber boots looks up at banana plants.

What’s a Farmer to Do? TR4 and Small-Scale Producers

In Part One of this series on Latin American banana production in the shadow of TR4, we shared an introduction to Fusarium Wilt Tropical Race…

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A craggy mountain in Peru in front of a blue sky with wisps of cloud

Travel Tips from the Women of EE

Looking for travel tips from the experts? We love traveling – and it’s a big part of what we do. Products like coffee, bananas, chocolate…

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Avocado

Why Peruvian Avocados Matter

If you’re a U.S. consumer, 8 out of 10 times your avocado will come from Michoacán, Mexico. There are various reasons for…

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Hundreds of green bananas in water

Unconventional Bananas in Peru: an Interview with Julio Oscar Gallegos Herrera-Rambla

The U.S. market tends to treat bananas as commodities, as in unspecialized products that are virtually interchangeable, regardless of origin. Following a century of…

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A smiling young woman in a baseballcap on a mountainside

Woman In Coffee Highlight: Meet Haby

In the lush and isolated highlands of southern Peru, a region known as Incahuasi, meaning “House of the Incas,” one young woman, Habilia Vigoria Oyola…

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An aerial view of red bandanas spelling out "cacao" with farmers gathered around.

Episode 4: Farmers Sharing Knowledge for Better Chocolate — and Better Outcomes

Hey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…

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A Holiday Party Around the World

As the days get shorter in the northern hemisphere and the winter solstice draws near, people all over are gathering close to share food, burn…

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Cacao Pods

The Current Storm: The Realities of Climate Change for Cacao Producers

By: Dana Drugmand, Equal Exchange Barista On Thursday October 11th, a group of activists, teachers, friends and allies gathered in the Equal Exchange cafe for…

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USAID project growing

USAID Grants and the Democracy of Information

We recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…

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Cacao coop members joyfully toss beans into the air.

We Love Our Co-op Partners

We’re pretty sure that chocolate made under fair conditions tastes the best! That’s why we only buy cacao and sugar from democratically…

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Solidarity In The Coffee Leaf Rust Crisis

It’s bad enough that small coffee farmers get peanuts for their beans, and face natural and human disasters like unusual hurricanes or gang violence…

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Cacao growers Ramon and Glenys with a cacao pod in the Dominican Republic.

Fun Facts & Fair Trade Recipes for Kids

Bring the story of small farmers to life with kid-friendly treats made with fairly traded ingredients. These special snacks can be the starting point…

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