Category

savory

Butternut squash stuffed with maftoul and veggies

Butternut Squash Stuffed with Maftoul

Maftoul, or Palestinian couscous, makes a great vegan or vegetarian filling as it cooks quickly, absorbs additional dressings or sauces, and tastes great with any…

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Three bowls of Autumn Freekeh Pilaf

Autumn Freekeh Pilaf

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a bowl of pasta salad with vegelables sits on a wooden table next to a fork

Terri’s Pasta Salad

This savory staple is great for picnics, barbecues, or an easy dinner on a warm night. Stop yourself from eating it all in one sitting…

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A cut pomegranate with scattered seeds

Eggplant Boats with Pomegranate

In this Mediterranean-inspired recipe, smokey roasted eggplant pairs perfectly with a tart, creamy sauce while the sweetness of pomegranate seeds bursts on the tongue…

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Popcorn and organic nuts in a spicy snack mix

Super-Savory Snack Mix

Party animals won’t be able to stop reaching for this snack on game day — it’s tangy, salty and a little spicy! A…

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Bowls of food, including fresh guacamole and corn chips, crowd a table

Guacamole Recipe

Time for guacamole! Our favorite recipe comes from our friend Scarlett de la Vega Ochoa, a native of Puebla, Mexico. Here’s how she…

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Roasted cauliflower

Za’atar Roasted Cauliflower with Dates and Almonds

This recipe has elements of sweet and savory, zesty and crunchy and goes well with any main dish or atop a bed of quinoa or…

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close up of crispy chicken with almonds

Crispy Chicken with Almonds — Easy and GF

  Fairly traded and organic almonds give this crispy chicken dish extra texture and a mildly sweet, nutty flavor, complimented by black pepper and paprika…

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Close-up of mayo-free potato salad made with za'atar spices

Don’t like mayo? Try Za’atar Potato Salad!

Anticipating of the arrival of the Palestinian Farmer’s Box, we were excited to try this flavorful za’atar potato salad. It’s a…

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Close up of two spoons with ingredients for spice rub

BBQ Spice Rub for Coffee Lovers

Do you enjoy a hot cup of coffee in the morning as much as we do? Do you love red meat? Then you’ll…

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