This savory staple is great for picnics, barbecues, or an easy dinner on a warm night. Stop yourself from eating it all in one sitting — we think it tastes even better the next day.
This is the best version of the classic American pasta salad we've ever had. We used fair trade Organic Olive Oil from our partners at PARC in the West Bank in the dressing.
Boil the pasta in salted water according to package directions. Drain and allow to cool.
Cook bacon until crisp, then chop.
Quarter tomatoes and slice cucumber.
Dice onion into tiny pieces. Soak in cold water to reduce its bite. Drain well.
Mix pasta with vegetables and bacon. Salt to taste.
Blend all dressing ingredients and toss with pasta. Add more salt and pepper to taste.