Pouring vinegar into a bowl for salad dressing

Honey Balsamic Salad Dressing

Course Salad
Keyword Olive Oil



  1. Whisk together the olive oil, honey, balsamic vinegar, lemon juice, and sea salt in a small container until well mixed. Taste, and adjust to your preference. You can double or triple the recipe and store the dressing for up to 2 weeks or longer in the refrigerator. Use on top of your favorite salad!