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Sweet chai latte with a cinnamon stick

Sweet Chai Tea Latte

Course Drinks
Keyword Tea
Servings 4 mugs

Ingredients

Instructions

  1. In a large saucepan, combine water and milk over medium heat, stirring occasionally. Add the tea bags (remove the strings and tags). Reduce the heat and simmer, covered, for 5 minutes. Remove the saucepan from the heat and continue steeping, covered, for another 5 minutes. Squeeze the excess liquid from the tea bags before removing and discarding. Stir in the honey until combined. Divide into four mugs, sprinkle with cinnamon and serve!

Recipe Notes

Adapted from Taste of Home