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Preheat oven to 375 degrees.
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Place coconut oil into the microwave for 1 minute until melted. Add melted coconut oil with vegetable oil, vanilla, and eggs. Stir well.
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In another bowl, mix sugar, flour, cocoa, salt, flour, and chocolate pieces. Stir together until fully blended.
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Combine all ingredients and stir thoroughly.
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Grease an 8×8 baking pan and pour batter evenly inside pan. Sprinkle with shredded coconut.
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Bake for 15 – 20 minutes.