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Frozen Hot Chocolate
Course
Dessert, Drinks
Keyword
Cocoa
Servings
1
glass
Ingredients
6
oz.
milk
½
c.
Equal Exchange Organic Hot Cocoa
1 ½
c.
crushed ice cubes
Whipped cream
optional
Instructions
Pour milk into a blender.
Add Equal Exchange Hot Cocoa Mix and crushed iced.
Blend at low speed to break up the ice, then switch to a high speed until the mixture is smooth and slushy. Pour into a glass and top with whipped cream.
Recipe Notes
Adapted from
Food.com