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Frozen hot chocolate

Frozen Hot Chocolate

Course Dessert, Drinks
Keyword Cocoa
Servings 1 glass

Ingredients

  • 6 oz. milk
  • ½ c. Equal Exchange Organic Hot Cocoa
  • 1 ½ c. crushed ice cubes
  • Whipped cream optional

Instructions

  1. Pour milk into a blender.
  2. Add Equal Exchange Hot Cocoa Mix and crushed iced.
  3. Blend at low speed to break up the ice, then switch to a high speed until the mixture is smooth and slushy. Pour into a glass and top with whipped cream.

Recipe Notes

Adapted from Food.com