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Preheat the oven to 350 degrees F. Lightly butter two baking sheets.
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Cream together the butter and both sugars in a large bowl until smooth and light. Add the eggs, coffee, and vanilla, if using.
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In a small bowl, mix together the flour, baking powder, and salt.
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Add the flour mixture to the wet ingredients. Then, stir in oats, chocolate chunks, pecans, dates, and cranberries.
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Drop rounded tablespoonfuls of dough, 2 inches apart, on the prepared baking sheets. Flatten each one slightly with the back of a spoon. 6. Bake the cookies until lightly browned, 10-12 minutes.