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Glowing Chocolate Granita

Course Dessert
Keyword Cocoa



  1. Place water, cocoa, sugar, and vanilla extract into a pot on the stove. Heat and stir until all is dissolved. Let cool, then pour into a flat, freezable dish or pan. Freeze, stirring with a fork every 20-30 minutes, until fully frozen and broken into distinct crystals. Serve right away – enjoy with friends!