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Bowls of freekeh porridge with nuts

Freekeh Porridge with Dates, Coconut, and Almonds

Course Breakfast
Keyword Palestinian Products
Servings 4 bowls

Ingredients

  • 1 cup Equal Exchange Freekeh
  • 2½ cups plant milk almond, cashew, or any kind of plant milk
  • ¼ cup coconut
  • Pinch salt
  • ½ tsp cinnamon
  • 4 tbsp maple syrup, date syrup, or honey
  • 4 Equal Exchange Dates chopped
  • 4 tbsp almonds chopped

Instructions

  1. Soak the freekeh in water for about 30 minutes.
  2. Drain, then place in a saucepan with the plant milk, salt, and cinnamon. Boil over high heat, then reduce heat and simmer for 35 minutes, stirring occasionally.
  3. Stir in the coconut and either maple syrup, date syrup, or honey.
  4. Serve in 4 bowls, top with the dates and almonds and serve.

Recipe Notes

Recipe & photo courtesy of Blanche, feastinthemiddleeast.com