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Fried Eggs with Coffee-Chipotle Mole

Course Breakfast

Ingredients

Instructions

  1. Puree the tomatoes, brewed coffee, onion, garlic, chipotle peppers and 1 tablespoon olive oil in a blender until smooth.
  2. Simmer the puree in a heavy skillet and stir occasionally until thickened. Stir in the chocolate and add salt. Remove from heat.
  3. Fry eggs in 2 batches in 1 tablespoon of olive oil in a large skillet over medium heat, until cooked the way you like them.
  4. Plate the eggs and add sliced avocado. Top with sauce as desired.
  5. Serve and enjoy!

Recipe Notes

Adapted from Epicurious