Bring back the classics with this lovely, rich cocoa.
Fill your mug with your milk of choice. Pour milk into a pot.
Place it on the stove on low heat, constantly stirring with whisk. Do not let it boil or stick to the bottom of pot.
When it’s hot enough for your taste and all the sugar and cocoa has dissolved, pour it back into your mug and enjoy!
Double this recipe if you wish to share with your Valentine.