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Cheddar Cheese Fudge
Course
Dessert
Keyword
Chocolate
Ingredients
2
cups
Cheddar cheese
1/2 pound, shredded
1
cup
butter
2 sticks
1/2
cup
Equal Exchange Organic Baking Cocoa
1 1/2
pounds
confectioners' sugar
1 1/2
cups
nonfat dry milk
8 ounces
1/2
tablespoon
vanilla extract
Instructions
Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9-inch square pan, chill.
Recipe Notes
Courtesy of
Cabot Cooperative
.