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Maple Berry Pie

Maple Berry Pie

Course Dessert
Keyword Olive Oil


  • 1-2 tsp. Equal Exchange Organic Extra Virgin Olive Oil
  • 1 1/2 c. ground flaxseed
  • 3/4 c. pure amber maple syrup
  • 1 large egg or 2 small eggs
  • 1 package light cream cheese
  • 1/2 c. fresh or dried cranberries
  • 1/2 c. Equal Exchange Chilean Flame Raisins
  • 1/4 c. maple syrup additional


Prepare the Crust

  1. Mix together the: ground flax, raisins, eggs and 3/4 cup of maple syrup. Oil your pie plate with the olive oil. Pour the crust mix into a small stoneware pie plate (8 inch diameter). Bake this crust in the oven for 20-25 minutes at 350 degrees.

Cream Cheese Topping

  1. Whip together the cream cheese and the next round of maple syrup (1/4 cup). Now you have your Cream Cheese Topping. Set aside.
  2. Once the pie crust is done cooking, let it cool.

Creating the Pie

  1. Layer as such: crust, thick layer or heavy dollop of cream cheese mix, and cranberries on top.
  2. For an extra treat and added presentation, add a piece of Equal Exchange chocolate to the top!
  3. Refrigerate what has not been enjoyed that day!

Recipe Notes

Recipe submitted by Iris Miller