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Cashew Coconut Fudgesicles
Servings 8 fudgesicles
Ingredients
- ½ c. Equal Exchange Organic Natural Cashews
- 1 c. water
- 1- 13.5 oz. can organic whole coconut milk
- ½ c. Equal Exchange Organic Baking Cocoa
- 4 Tbsp. honey
- 1 tsp. organic vanilla extract
Instructions
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Put the cashews and water in a blender and blend until creamy and the cashews dissolve. Add the coconut milk, cocoa powder, honey and vanilla extract. Blend all the ingredients. Taste and adjust the sweetness, if desired. Pour into popsicle molds and freeze overnight.
Recipe Notes
Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet