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Cashew Cheese

Course Appetizer, Snack
Keyword Nuts, Olive Oil



  1. Soak 1.5 cups cashews for up to 4 hours (the softnesss changes consistency of cheese, soak longer for sauces). Put cashews and rest of ingredients (except nutritional yeast) in blender. Blend until smooth, add more veggie broth/water for runnier consistency.

Recipe Notes

Great on pizza or use as a sauce over steamed kale or stir fry, or just use it as a dip!

Optional: add a few cherry tomatoes for a slightly pink color and fruity taste! Red pepper works great, too.