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In a pot add the olive oil and onions
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Saute the onions over medium low heat until they are transluscent
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Add the chicken breast cubes (if using) and cook until slightly golden brown and cooked through (5- 7 minutes)
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Add the Freekeh and stir for 5 minutes to toast the freekeh slightly
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Add the all spice, cardamom and salt
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Add the chicken stock and simmer for 20 - 30 minutes
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Taste and adjust the salt if needed.