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Episode 9: Wine for Everyone!

Grab a glass and listen in to our podcast guest Molly Madden of RedHen Collective, who joined Danielle on The Stories Behind Our Food to…

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Todd with coffee plant and farmer 9/5/2019

Diving Into Roasting, and Pondering the Future with Todd Caspersen

Interview by Jennifer Pruess, Equal Exchange Wrapping up Portland’s Early History, Diving Into Roasting, and Pondering the Future with Todd Caspersen With Todd (Todd Caspersen,

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Butternut squash stuffed with maftoul and veggies 8/21/2019

Butternut Squash Stuffed with Maftoul

Maftoul, or Palestinian couscous, makes a great vegan or vegetarian filling as it cooks quickly, absorbs additional dressings or sauces, and tastes great with any

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unloading sugarcane at the collection center in paraguay 7/18/2019

Organic Sugar: Cane to Table

The sugar we use in our chocolate and cocoa comes from fair trade and organic sugarcane! Our co-operative partners work hard to provide a quality

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A glass of wine and fair trade chocolate

Episode 9: Wine for Everyone!

September 6,2019
Two women and a man talk in a recording studio

Episode 8: The Afterlife of Food

July 29,2019
A man hefts a bag of coffee over one shoulder.

Episode 7: Organizing for the Long Haul

May 20,2019
A barm against a sunrise sky

Episode 6: Big Doesn’t Just Happen

April 22,2019