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Cody Squire

Mint Blackberry Green Iced Tea

Dress up a cup of Organic Mint Green Tea with extra mint, plus juicy blackberries. This vibrant iced tea has a fresh, summery flavor!

A mug of iced tea on a table with fruit
5 from 2 votes
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Mint Blackberry Iced Green Tea

For a stronger fruit flavor or a cleaner-looking glass,  skip step 3. and use a blender to juice the berries and strain the liquid into your tea instead.

Course Drinks
Keyword Blackberries, Iced Tea, Mint
Servings 1

Ingredients

Instructions

  1. Brew a double-strength cup of tea, using two tea bags but otherwise following the instructions on the box.
  2. Allow tea to cool, or continue on if you're in a hurry - the ice at the end will cool things down.
  3. Add a handful of blackberries and muddle them to release flavor.
  4. Add honey or agave to taste.
  5. Add ice and allow to cool.
  6. Garnish with fresh mint and enjoy!

 

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Pineapple Coffee Fizz

This effervescent coffee cocktail matches cold brew with sweet pineapple and gin. Mix it up for endless summer vibes! We like it best with fruity Ethiopian coffee.

 

A cold brew cocktail with a wedge of pineapple
0 from 0 votes
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Pineapple Coffee Fizz

Bubbly and sweet with a serious kick.
Course Drinks
Keyword Coffee, Cold Brew, Gin, Pineapple
Prep Time 5 minutes
Servings 1

Ingredients

  • 1/2 cup coffee, prepared as cold brew, Equal Exchange Organic Ethiopian.
  • 1 (1.5 oz) shot gin
  • 2 tsp simple syrup
  • 2 tsp fresh pineapple juice
  • tonic water
  • fresh pineapple chunks

Instructions

  1. Add cold brew, gin, simple syrup and juice into shaker
  2. Shake with ice
  3. Strain into a glass and add fresh ice
  4. Top with tonic water
  5. Garnish with pineapple

Here’s to summer!