Category

Farmer Stories

Avocado

Why Peruvian Avocados Matter

If you’re a U.S. consumer, 8 out of 10 times your avocado will come from Michoacán, Mexico. There are various reasons for…

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Two women and a bou pick through harvested olives that will be made into Virgin Olive Oil

Why Two Kinds of Olive Oil?

Since 2011, Equal Exchange has carried organic olive oil from Palestinian farmers. West Bank families produce this special oil from olive trees that have been…

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Quality Coffee Cupping

Connecting Through Coffee: An Interview with Kim Coburn, Equal Exchange’s Green Coffee Buyer

By Kim Coburn and Frankie Pondolph, Equal Exchange During the week of April 10th Equal Exchange coffee team hosted 10-20 coffee & cacao producers…

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A barm against a sunrise sky

Episode 6: Big Doesn’t Just Happen

Get ready for the most exciting episode of The Stories Behind Our Food we’ve done yet. We talked to Joe Maxwell about consolidation…

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People walking in field

Sugarcane Farming in Paraguay: Turning up the Heat for Future Generations

Last December, members of Equal Exchange’s chocolate team met with our sugarcane co-op partners, Manduvira. Located in the Southern Hemisphere, Paraguay experiences its…

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Cacao beans on a table form the shape of Africa, along with a bar of Total Eclipse chocolate

Episode 5: Total Eclipse of the Heart

It’s time for The Stories Behind Our Food. We’ve just released a brand-new episode of our interview-style podcast, and…

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A smiling young woman in a baseballcap on a mountainside

Woman In Coffee Highlight: Meet Haby

In the lush and isolated highlands of southern Peru, a region known as Incahuasi, meaning “House of the Incas,” one young woman, Habilia Vigoria Oyola…

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An aerial view of red bandanas spelling out "cacao" with farmers gathered around.

Episode 4: Farmers Sharing Knowledge for Better Chocolate — and Better Outcomes

Hey, it’s another episode of The Stories Behind Our Food, live and ready for you to listen! Here it is! You can hear…

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cows in pasture

The Dairy Crisis: Intertwining the World of Trade, Livelihoods and Consumers

By Emily Ambrose, Equal Exchange In early January, I wrote a piece highlighting my experience as a dairy farmer and the path that led to…

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Men in Ethiopia hold small paper cups of fair trade organic coffee

Natural Process Coffee

Have you ever tried natural process coffee? If you have, you probably noticed a difference! Known as “naturals” in the specialty coffee industry, these coffees…

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cows

The Pasture Ahead: A Path to Organizing

By Emily Ambrose, Organizer, Equal Exchange Being new at Equal Exchange has been like returning to school. I am constantly learning the intricacies of building…

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An American woman and a Congolese woman smile at the Panzi hosputal

Episode 3: Conflict, Coffee Farmers, and the Nobel Peace Prize

The Stories Behind Our Food has a new episode! Here it is.     You can hear #StoriesBehindOurFood on: Stitcher (on both Apple and Android…

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Three Children

Of Caravans, State Terror and Climate Disruption

A closer look at the U.S. role in creating refugees from Latin America November 16th marks the 29th anniversary of the slaying of six…

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Cacao pods

Who Grows Your Chocolate? An Update

You probably already know that cacao is the crop from which cocoa and chocolate are made. West African countries like Ghana and Côte d…

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USAID project growing

USAID Grants and the Democracy of Information

We recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…

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