Name: Chilly Chili Mocha
Prep time: 5 min
Total time: 6 min
Ingredients: 2 shots espresso (or 4 oz of strongly brewed coffee); 1 Tablespoon Equal Exchange's Organic Spicy Hot Cocoa mix, (heaping); 1/4 cup whole milk; 12 oz ice (in a glass); cinnamon or cayenne pepper for garnish (optional); whipped cream (optional)

Recipes

Mix up a Chilly Chili Mocha

07 August Kate C. 0 Comment

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Chilly Chili Mocha

How are you keeping cool and caffeinated this summer? We've worked up this simple recipe for a Chilly Chili Mocha. Or is it the other way around? No matter -- this iced coffee beverage is sweet yet refreshing, with just a little spice to wake up the taste buds. And it's super simple to make at home!

Course Drinks

Cuisine American, Mexican

Keyword Chili, Coffee, Hot chocolate

Prep Time 5 minutes

Total Time 6 minutes

Servings 1 serving

Ingredients

2 shots espresso or 4 oz of strongly brewed coffee
1 Tablespoon Equal Exchange's Organic Spicy Hot Cocoa mix, heaping
1/4 cup whole milk
12 oz ice in a glass
cinnamon or cayenne pepper for garnish optional
whipped cream optional

Instructions

Brew espresso or strong coffee (we used a pour-over method!) and transfer to an empty measuring cup.
Add the Spicy Hot Cocoa mix and stir until thoroughly blended.
Pour mixture into ice-filled glass. Add milk, adjusting to taste, and stir again.
Fill glass to the top with more ice. For extra decadence, top with whipped cream and garnish with a pinch of cinnamon or cayenne power. Or both!

Sip away!