Coffee Baked Beans

Coffee baked beans
Coffee baked beans
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Coffee Baked Beans

Course Side Dish
Keyword Coffee


  • 4 strips uncooked bacon cut into small pieces
  • 1 each green, red, and yellow bell pepper cut into strips
  • 1 c. Equal Exchange Organic French Roast Coffee strongly brewed
  • ¾ c. thick barbeque sauce
  • 1/3 c. firmly packed brown sugar
  • 1 Tbsp. soy sauce
  • 16 oz. can chili beans in mild sauce
  • 15.5 oz. can dark red kidney beans rinsed and drained
  • 15.5 oz. can cannellini beans rinsed and drained
  • 15.5 oz. can black beans rinsed and drained


  1. Heat oven to 375°. Cook bacon in skillet until almost crisp. Drain all but 1 tsp. bacon drippings and add peppers, sautéing until just cooked.
  2. Mix brewed coffee, barbeque sauce, brown sugar, and soy sauce in a large bowl. Stir in beans and bacon mixture. Spoon into a 3-quart shallow casserole dish coated with nonstick spray. Cover and bake 30 minutes. Uncover and bake an additional 15 minutes or until hot and bubbly.

Recipe Notes

Submitted by: Liz Potter