Pineapple Coffee Fizz

A coffee cocktail garnished with pineapple sits on a table in the sun.

This effervescent coffee cocktail matches cold brew with sweet pineapple and gin. Mix it up for endless summer vibes! We like it best with fruity Ethiopian coffee.

 

A cold brew cocktail with a wedge of pineapple
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Pineapple Coffee Fizz

Bubbly and sweet with a serious kick.
Course Drinks
Keyword Coffee, Cold Brew, Gin, Pineapple
Prep Time 5 minutes
Servings 1

Ingredients

  • 1/2 cup coffee, prepared as cold brew, Equal Exchange Organic Ethiopian.
  • 1 (1.5 oz) shot gin
  • 2 tsp simple syrup
  • 2 tsp fresh pineapple juice
  • tonic water
  • fresh pineapple chunks

Instructions

  1. Add cold brew, gin, simple syrup and juice into shaker
  2. Shake with ice
  3. Strain into a glass and add fresh ice
  4. Top with tonic water
  5. Garnish with pineapple

Here’s to summer!

About The Author

Cody Squire

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