
This effervescent coffee cocktail matches cold brew with sweet pineapple and gin. Mix it up for endless summer vibes! We like it best with fruity Ethiopian coffee.

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Pineapple Coffee Fizz
Bubbly and sweet with a serious kick.
Course
Drinks
Keyword
Coffee, Cold Brew, Gin, Pineapple
Prep Time 5 minutes
Servings 1
Ingredients
- 1/2 cup coffee, prepared as cold brew, Equal Exchange Organic Ethiopian.
- 1 (1.5 oz) shot gin
- 2 tsp simple syrup
- 2 tsp fresh pineapple juice
- tonic water
- fresh pineapple chunks
Instructions
-
Add cold brew, gin, simple syrup and juice into shaker
-
Shake with ice
-
Strain into a glass and add fresh ice
-
Top with tonic water
-
Garnish with pineapple
Here’s to summer!
About The Author
Cody Squire
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