This effervescent coffee cocktail matches cold brew with sweet pineapple and gin. Mix it up for endless summer vibes! We like it best with fruity Ethiopian coffee.

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Pineapple Coffee Fizz

Bubbly and sweet with a serious kick.

Course Drinks

Keyword Coffee, Cold Brew, Gin, Pineapple

Prep Time 5 minutes

Servings 1

Ingredients

• 1/2 cup coffee, prepared as cold brew, Equal Exchange Organic Ethiopian.
• 1 (1.5 oz) shot gin
• 2 tsp simple syrup
• 2 tsp fresh pineapple juice
• tonic water
• fresh pineapple chunks

Instructions

1. Add cold brew, gin, simple syrup and juice into shaker
2. Shake with ice
3. Strain into a glass and add fresh ice
4. Top with tonic water
5. Garnish with pineapple

Here’s to summer!