This effervescent coffee cocktail matches cold brew with sweet pineapple and gin. Mix it up for endless summer vibes! We like it best with fruity Ethiopian coffee.
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Pineapple Coffee Fizz
Bubbly and sweet with a serious kick.
Keyword Coffee, Cold Brew, Gin, Pineapple
Prep Time 5 minutes
- 1/2 cup coffee, prepared as cold brew, Equal Exchange Organic Ethiopian.
- 1 (1.5 oz) shot gin
- 2 tsp simple syrup
- 2 tsp fresh pineapple juice
- tonic water
- fresh pineapple chunks
Add cold brew, gin, simple syrup and juice into shaker
Shake with ice
Strain into a glass and add fresh ice
Top with tonic water
Garnish with pineapple
Here’s to summer!