Category

interview

bags of fair trade coffee

Listen to an Organizer: Dan Steinbauer on Buying Clubs

Buying clubs are a powerful way for people to support authentic fair trade. For the third entry in our Buying Clubs series, we interviewed someone…

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Two men stand in front of a mural at the Manduvira co-op in Paraguay

Interview: Supporting Youth in Agriculture at Manduvira Cooperative

Manduvira Cooperative in Paraguay is world-renowned for being the first sugar mill owned and run by an agricultural cooperative. One of the co-op…

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Quality Coffee Cupping

Connecting Through Coffee: An Interview with Kim Coburn, Equal Exchange’s Green Coffee Buyer

By Kim Coburn and Frankie Pondolph, Equal Exchange During the week of April 10th Equal Exchange coffee team hosted 10-20 coffee & cacao producers…

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Hundreds of green bananas in water

Unconventional Bananas in Peru: an Interview with Julio Oscar Gallegos Herrera-Rambla

The U.S. market tends to treat bananas as commodities, as in unspecialized products that are virtually interchangeable, regardless of origin. Following a century of…

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USAID project growing

USAID Grants and the Democracy of Information

We recently interviewed Cristina Liberati, who administers grants that support farmer cooperatives in Latin America as they improve their quality, productivity, and financial stability. Because…

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A calavera is a representation of a human skull. The term is most often applied to decorative or edible skulls made (usually by hand) from either sugar (called Alfeñiques) or clay which are used in the Mexican celebration of the Day of the Dead (Día de los Muertos) and the Roman Catholic holiday All Souls' Day.

Interview: Celebrating Día de los Muertos

In Mexico (where many of our coffee producer partners are located) and other parts of the Americas, many people are celebrating Día de los…

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